🍯🍓🥣 Honey Yogurt Parfait (Healthy Snack)
Ingredients:
2 cups Greek yogurt
¼ cup Keene Raw Honey
1 cup fresh berries (blueberries, raspberries, strawberries)
½ cup granola
Instructions:
In a glass, layer yogurt, a drizzle of honey, berries, and granola.
Repeat layers and top with extra honey drizzle.
🍯🍗 Honey Garlic Chicken
Ingredients:
4 boneless chicken breasts
½ cup Keene Raw Honey
⅓ cup soy sauce (or coconut aminos)
3 cloves garlic (minced)
1 Tbsp olive oil
1 tsp black pepper
Instructions:
Whisk honey, soy sauce, garlic, oil, and pepper.
Pour over chicken and marinate 30 min.
Bake at 375°F for 25–30 minutes or pan-sear until golden.
Spoon extra sauce over chicken before serving.
🥣🍯 Honey Granola (Breakfast / Snack)
Ingredients:
3 cups rolled oats
1 cup chopped nuts (almonds, pecans, or walnuts)
½ cup Keene Raw Honey
⅓ cup coconut oil (melted)
1 tsp cinnamon
1 tsp vanilla
½ cup dried fruit (optional)
Instructions:
Preheat oven to 325°F.
Mix oats, nuts, cinnamon. In another bowl, stir honey, oil, vanilla.
Combine and spread on lined baking sheet.
Bake 20–25 min, stirring halfway.
Let cool, add dried fruit. Store airtight.
🍋🍯 Honey Lemonade
Ingredients:
½ cup Keene Raw Honey
1 cup warm water
1 cup fresh lemon juice (about 4–6 lemons)
3–4 cups cold water
Ice & lemon slices for serving
Instructions:
Stir Keene Raw Honey into warm water until dissolved.
Add lemon juice and cold water, mix well.
Chill and serve over ice with lemon slices.
Honey Oat Latte ☕️
➤ 1 cup milk of choice
➤ 1 shot espresso
➤ 1 tbsp Keene Raw Honey
➤ Dash of cinnamon
Whisk, sip, and enjoy 🍁
🍫 Chocolate Protein Pudding (Kid-Approved!) 🐝
This creamy, naturally sweet treat is packed with protein, healthy fats, and real ingredients — and it’s made with Keene Raw Honey for that perfect touch of unfiltered sweetness!
🥣 Recipe:
• 6 scrambled eggs (yes, trust us!)
• 1/3 cup cocoa powder
• 1/4 cup Keene Raw Honey 🍯
• 1/2 cup coconut milk
Blend until smooth and pudding-like. Chill or serve right away.
Perfect for lunchboxes, post-workout snacks, or a guilt-free dessert!
💛 Why Keene Raw Honey?
It’s raw, unfiltered, and full of enzymes, antioxidants, and natural goodness — a better sweetener for your whole family.
French Honey Vanilla Canelés
✨ Honey-Sweetened French Canelés ✨
🍯 Ingredients
1 1/2 cups milk
2 tbsp butter
1 vanilla bean or 2 tsp vanilla
2 eggs + 2 yolks
3/4 cup Keene Raw Honey
1/2 cup flour
Pinch of salt
1/4 cup dark rum
For molds:
Beeswax + butter (equal parts)
👩🍳 Instructions
Heat milk, butter, and vanilla
Whisk eggs + honey gently
Add flour + salt
Slowly mix in warm milk
Stir in rum
Refrigerate 24–48 hours
Coat molds with beeswax + butter
Fill 3/4 full
Bake:
425°F for 15 min
then 375°F for 45–60 min
✨ Notes
Dark caramel crust = perfect
Soft custard center inside
Best enjoyed fresh
🍯 Made with Keene Raw Honey
Ingredients:
1 C Milk
2 TBLS Butter
1 Vanilla Bean
2 Eggs
2 Yokes
3/4 C Keene Raw Honey
1/2 C Organic Flour
Pinch of salt
1/4 C Dark Rum
For Molds:
Beeswax + Butter (for molds)
Instructions:
Heat milk, butter, and vanilla
Whisk eggs + honey gently
Add flour + salt
Slowly mix in warm milk
Stir in rum
Refrigerate 24–48 hours
Coat molds with beeswax + butter
Fill 3/4 full
Bake:
425°F for 15 min
then 375°F for 45–60 min
✨ Notes:
Dark caramel crust = perfect
Soft custard center inside
Best enjoyed fresh
🍯 Made with Keene Raw Honey
Shop: keenehoney.com
Honey Rocky Road Bars
Raw Honey Rocky Road Bars
A delicious twist on the classic treat using raw, unfiltered honey instead of marshmallows or corn syrup.
Ingredients:
1 ½ cups semi-sweet chocolate chips (or chopped dark chocolate)
½ cup Keene Raw Honey
½ cup natural peanut butter (or almond butter)
1 ½ cups unsweetened puffed rice cereal
½ cup raw or roasted almonds (chopped)
½ cup raw walnuts (optional)
¼ cup shredded coconut (optional)
Pinch of sea salt
Instructions:
Melt chocolate over a double boiler or in the microwave in 30-second bursts.
Stir in raw honey and nut butter until smooth.
Fold in rice cereal, almonds, and any extras (like coconut or walnuts).
Pour into a parchment-lined 8x8 inch pan and press firmly into place.
Sprinkle with sea salt (optional).
Refrigerate for at least 1 hour until firm.
Cut into bars and serve chilled or at room temp.

