Raw buckwheat honey is a unique and highly nutritious type of honey made by bees that collect nectar from buckwheat flowers.
Buckwheat honey is known for its darker color, and has a earthy, robust flavor.
It is rich in antioxidants, vitamins, and minerals, making it one of the most beneficial types of honey for health.
Buckwheat honey has high levels of antioxidants, which help protect the body from free radicals and support overall health.
It can boost immune function and has been shown to help reduce cholesterol levels.
The honey’s antibacterial properties make it effective for wound care and skin health.
It is particularly effective in soothing coughs and sore throats, often more so than over-the-counter cough medicines.
Buckwheat honey is excellent for cooking, especially in marinades, barbecue sauces, and as a sweetener in strong-flavored dishes. It pairs well with cheeses and can be used in baking.
It can be taken by the spoonful to boost energy, support iron levels, and as a natural remedy for coughs and colds.
Storage: Raw buckwheat honey can be stored at room temperature and has a long shelf life due to its natural preservative properties
